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IT
Indian Trail Club
Bussers
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on New Jersey data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,620 / year median in New Jersey
+8% projected growth
Job Description
Job Overview We are seeking a dedicated Busser to join our team. As a Busser, you will play a crucial role in ensuring the dining area is clean and well-prepared for guests. This position is ideal for individuals who enjoy working in a fast-paced hospitality environment. Duties
- Clearing and resetting tables efficiently
- Assisting servers with food delivery
- Refilling water glasses and beverages
- Removing used utensils and plates
- Keeping the dining area clean and organized
- Assisting in basic food preparation tasks Skills
- Previous experience in a restaurant or hospitality setting is preferred
- Strong customer service skills
- Ability to work well in a team environment
- Knowledge of basic food service procedures
- Excellent communication skills
- Ability to multitask and work efficiently