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Supra Sushi Revolving Sushi Linden
Busser
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on New Jersey data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,620 / year median in New Jersey
+8% projected growth
Job Description
Busser Supra Sushi Revolving Sushi Linden Linden, NJ Job Details Part-time $22.54 - $27.14 an hour 14 hours ago Qualifications Customer communication Full Job Description Job Summary We are seeking a dedicated and energetic to join our dynamic hospitality team! In this vital role, you will be the backbone of our restaurant operations, ensuring seamless service and a welcoming environment for all guests. Your enthusiasm and attention to detail will help create memorable dining experiences, from setting beautiful tables to maintaining impeccable cleanliness standards. This position offers an exciting opportunity to develop your skills in food service, sanitation, and customer interaction within a lively, fast-paced setting. Whether you're assisting with food handling or supporting catering events, your contribution will be essential in delivering exceptional service every day. Responsibilities Assist with table setting, ensuring each guest's experience begins with a polished presentation Support food service operations by bussing tables promptly and efficiently Handle manual tasks such as heavy lifting and safe lifting practices when setting up or clearing dining areas Maintain high standards of sanitation and cleanliness across all areas, including kitchen, dining space, and food handling zones Support catering events by preparing serving stations and assisting with food distribution Communicate effectively with team members to coordinate service flow and address guest needs promptly Follow food safety protocols diligently to ensure compliance with health regulations and quality standards Skills Proven experience in food service, restaurant, or hospitality environments Knowledge of sanitation, food handling, and safe lifting practices Strong communication skills for internal team coordination and customer interactions Ability to perform manual handling tasks including heavy lifting with proper technique Experience in catering or hotel settings is a plus Excellent customer service skills with a positive attitude Familiarity with table setting, serving techniques, and general restaurant operations Join us to be part of a vibrant team dedicated to delivering outstanding hospitality experiences! Your energy, attention to detail, and passion for service will make a real difference in our guests' enjoyment. We value your skills and commitment as we work together to create welcoming environments where everyone feels at home.