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RK
Rasta kitchen
Food Preparation Worker
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on New Jersey data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,620 / year median in New Jersey
+8% projected growth
Job Description
Food Preparation Worker Rasta kitchen Merchantville, NJ Job Details Part-time | Full-time $18 - $20 an hour 8 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Equipment safety procedures Maintaining an organized workspace Food service health code compliance Stock rotation management Food portioning Simple food item preparation Banquet hall experience Food safety sanitizing procedures Hospitality industry experience Banquet experience Organizational skills Cleaning messes in dining areas Mise en place Communication skills Food preparation equipment operation Entry level Kitchen organization Full Job Description Job Summary Join our dynamic team as a Dishwasher/Food Prep professional, where your energy and attention to detail will help create a seamless dining experience. In this vital role, you will ensure the cleanliness and organization of kitchenware, assist with food preparation, and support the culinary team in maintaining a high standard of food safety and hygiene. Your proactive approach will contribute to a welcoming environment for both staff and guests, supporting the overall success of our food service operations. This paid position offers an exciting opportunity to develop culinary skills and gain valuable experience in a fast-paced hospitality setting. Responsibilities Wash dishes, utensils, cookware, and kitchen equipment efficiently to maintain cleanliness standards. Assist with basic food preparation tasks such as chopping, assembling ingredients, and portioning food items. Support catering and banquet events by preparing ingredients and ensuring timely setup. Maintain cleanliness of the kitchen, dining areas, and storage spaces through regular cleaning routines. Handle food safely by following proper food handling procedures and sanitation guidelines. Organize and store kitchen supplies, ensuring proper rotation and inventory management. Collaborate with team members to ensure smooth operations during busy service periods. Skills Experience in food service or restaurant environments is highly desirable. Knowledge of food handling safety standards and sanitation practices. Ability to perform basic food preparation tasks with efficiency and attention to detail. Prior banquet or catering experience is a plus. Strong organizational skills for maintaining cleanliness and order in the kitchen. Excellent teamwork and communication skills within a hospitality setting. Familiarity with general kitchen equipment, cleaning tools, and safety procedures. This role is perfect for motivated individuals eager to grow their culinary knowledge while supporting a vibrant hospitality environment. We value energetic team players dedicated to maintaining high standards of cleanliness, safety, and service excellence!