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Hyatt Place Mt. Laurel

Breakfast Attendant

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$33,620 / year median in New Jersey

+8% projected growth

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Job Description

BREAKFAST ATTENDANT
Hyatt Place Hyatt Place Mt. Laurel US - NJ - Mt. Laurel
BARS/RESTAURANTS/OUTLETS
Hourly/Entry Level Employee Full-time Hourly US Dollar (USD) pay basis
Req ID:
MTL000306
Summary The Buffet Attendant is responsible primarily for maintaining the production and cleanliness of theplimentary breakfast buffet. Duties include cooking hot breakfast items such as scrambled eggs, sausage, french toast/pancakes, and breakfast potatoes. Also included is preparing morning coffee and juices, yogurt station, bread box, and fresh fruit. Ensuring the breakfast buffet remains stocked and clean throughout breakfast is a must! After breakfast, you will restock and FIFO all items to ensure success for the next morning. Daily deep cleans are scheduled for each attendant along with putting away the food truck order. Occasional lunch orders from The Placery menu and scheduled banquet lunches will be required throughout shift. This person must have goodmunication skills as this is a fast paced position with continual customer contact. We offerpetitive wages and aprehensive benefits package for full-time associates, including: Medical, dental, and vision insurance Life insurance and short/long-term disability options 401(k) program withpany match Tuition assistance Complimentary and discounted room rates at Hyatt Hotels globally Training & development opportunities Career advancement within our growing portfolio Qualifications Great customer service Desire to work in a pace faced environment Ability to work from 6am-2pm daily including weekends and holidays Time management skills Ability to lift, pull and push moderate weight ServSafe certification optional