We are looking for a Busser to support our servers and set up our dining areas. Busser responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and want to kick start your career in the hospitality industry, we'd like to meet you. Ultimately, you will ensure our daily operations run smoothly, and our guests have a pleasant dining experience. This is a full-time position working 40 hours per week. The schedule is based on the business need. Responsibilities Prepare dining areas before guests are seated Decorate tables with candles, napkins, linens and flowers Place tableware and condiments on tables Serve water and welcome snacks Refill beverages and take orders Remove dirty utensils and replenish, as needed Clean and reset tables after guests leave Maintain health and safety regulations at all kitchen and dining areas Other duties as assigned. Skills Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus. Flexibility to work in shifts, including weekends, evenings and holidays. Understanding of hygiene and food safety rules. Physical ability and stamina to carry heavy trays and stand for long hours. Ability to multitask and remain calm and professional in a fast-paced environment. High School diploma is preferred. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Type:

Full-time Pay:

$21.00 per hour

Benefits:

401(k) 401(k) matching

Work Location:

In person