Busser North Jersey Country Club - 4.2 Wayne, NJ Job Details Part-time $16 - $18 an hour 2 hours ago Qualifications Food service closing procedures Teamwork Store opening/closing procedures Attention to detail Hospitality industry experience Full Job Description Overview Founded in 1895, the North Jersey Country Club has a long-standing tradition of excellence and hospitality. Our historic Clubhouse, dating back to 1923, reflects the timeless character and prestige of our organization. Recognized as one of the Top 200 Classic Golf Courses in the United States by Golfweek and ranked among the Top 10 golf courses in New Jersey by Golf.com in 2025, our Club is proud to uphold a reputation for distinction both on and off the course. At the North Jersey Country Club, Member experience is our top priority. This position serves as an essential part of the Front-of-House team by maintaining clean and organized tables, and ensuring a smooth, enjoyable dining experience for Members and guests . Bussers report to the Food & Beverage Director and the Dining Room Manager. Job Duties Prepare dining rooms for daily service and special events. Maintain clean, polished, and properly set dining tables. Maintain cleanliness and organization of the dining areas. Clear plates, glassware, and silverware between courses. Refill water glasses and maintain table presentation throughout the course of service. Assist with assigned opening and closing duties, and side work. Maintain clear communication with team members to ensure smooth service flow during busy periods. Handle food safety protocols diligently, ensuring proper handling, storage, and sanitation practices are followed at all times. Assist with setup and breakdown of banquet or special event service areas when required. Uphold hospitality standards by demonstrating professionalism, friendliness, and a proactive attitude at all times. Qualifications Previous restaurant, hospitality, or food service experience preferred. Familiarity with serving, bussing, expediting, or banquet roles is a plus. Knowledge of food handling safety and sanitation procedures. Strong communication and teamwork skills. Being reliable, punctual, and dependable are essential. Ability to multitask efficiently while maintaining attention to detail in a fast-paced environment. Schedule Shifts are generally from 10 am to 4 pm, or 4 pm until close Wednesdays through Sundays. Availability on Mondays is occasionally required for golf outings. Due to the nature of our operations, holidays are mandatory. Work Environment This position requires standing, walking, bending, lifting, and performing repetitive physical tasks throughout the shift. Work is performed primarily indoors.

Pay:

$16.00 - $18.00 per hour

Work Location:

In person