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FI
Fairfield Inn & Suites
Breakfast Attendant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on New Jersey data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,620 / year median in New Jersey
+8% projected growth
Job Description
Prepare, set up, stock, take down, clean, and provide quality beverages and food products consistently for all guests by adhering to all recipe and presentation standards. Reports to Supervisors or General Manager. Responsibilities Responsible for following the standard operating procedures. Responsible for achieving and exceeding the guest satisfaction score. Must have good communication skills and be able to initiate and engage in conversation with guests Must be organized with good attention to detail Must be able to visually inspect the area, compare observations to standards, and correct deficiencies Be able to obtain any locally required certifications if necessary Must be flexible in hours and days worked, including early mornings, weekends, and holidays Must be able to lift and carry up to 25 pounds without assistance and up to 50 pounds with assistance