Position:

Cook Type 1 & Cook Type 2

Location:

27A Bataan Blvd, Santa Fe

•

Santa Fe Training Complex Employer:

Super-Natural Eats, LLC Type:

Full Time

•

Hourly Compensation:

$23

•27/hour (Fringe Benefits Included) About the

Position:

We are hiring a full time food service worker to support food preparation and service operations at the New Mexico Army National Guard Dining Facility (DFAC). Our team is responsible for preparing and serving meals for military personnel 3 times daily and ensuring a clean, compliant kitchen environment. Rotating shifts will cover the facility's full 14-hour operational schedule.

Responsibilities:

Prepare and cook meals following standardized government-approved menus Set up and maintain food serving lines Clean and sanitize food prep areas, kitchen equipment, dishes and utensils Assist with packing remote or contingency meals Follow established food safety procedures including HACCP and sanitation logs Work collaboratively with other cooks and the Food Service Supervisor to meet service goals

Requirements:

1 year of kitchen or institutional cooking experience is required. 1-2 Years of cooking experience is preferred but not required. Must be able to pass a criminal background check Must be physically capable of standing for extended periods, bending, and lifting up to 50 lbs Ability to follow instructions, maintain pace during peak meal times, and work well with a team Ability to get on a federal military base Servsafe Managers Certification is preferred and candidates with this certification will be expedited in the interview process.

Benefits:

Paid time off: 2 weeks of vacation after 1 year of employment Paid Holidays

•11 total Fringe Benefits included in pay

Schedule:

Rotating schedule to support breakfast, lunch and dinner operations.

Start Date:

ASAP Employment contingent on background check and base access approval.

Job Type:

Full-time Pay:

$18.00

•$22.84 per hour

Benefits:

Paid time off Paid training

Work Location:

In person