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Gold Dust West Carson City - Banquet Captain / Snack Bar Supervisor

Job

GOLD DUST CARSON CITY LLC

Carson City, NV (In Person)

Full-Time

Posted 4 weeks ago (Updated 6 days ago) • Actively hiring

Expires 8/2/2026

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Job Description

A Legacy of Excellence Entertaining Your World Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication. Jacobs Entertainment is currently in search of a " Banquet Captain " for Gold Dust West Carson City . This property features 148 modern hotel rooms and suites, a 32-lane Bowling Center with full Snack Bar, an RV Park, full-service Sports Book the ever-popular Grille Restaurant. Our employees are supported with a comprehensive benefits program that include the following: $200 Referral Bonus Tuition Reimbursement 7 paid Holidays 80 hours of Vacation after 1 year of employment We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days Employee Assistance Program FREE of charge Company paid Life Insurance and AD&D Matching 401K program after 90 days Employee Meal Discounts Ongoing learning and development programs Work towards your future advancement within the company—most of our supervisors and managers are promoted from within
Essential Job Responsibilities and Duties:
Create weekly employee schedule for all events Read all BEO's, make sure they are current and updated for the event Order all linen, and banquet supplies used on a daily basis Assist in any banquet, serving, plating up food, set up or clean up Ring banquet ticket and collect revenue Make sure all Banquets are in Opera and have a working knowledge of its use Attend meetings with the Sales Team regarding upcoming meetings Attend weekly BEO meetings Be available to assist all departments in any conference room needs Be available for all Banquets room activities Attend all training Maintain a professional work space at all times
Skills, Education and Other Requirements:
Previous experience in banquets or food and beverage business Prior supervisor experience Identification that establishes identity Identification that establishes the right to work in the United States