Busser - Maroon

JOB DESCRIPTION

Maroon is built on the story of the Jamaican Maroons, the concept embodies the spirit of resilience, resourcefulness, and the determination reflected in the Maroons' history and in the origins of jerk cooking, which emerged from survival, adaptation, and ingenuity. Chef Kwame Onwuachi is a "James Beard Award winning American Chef" known for his bold, modern expression of Afro-Caribbean and West African-influenced cuisine. Chef Kwame's mission is not only to serve food, but to create spaces that honor identity, empower communities, and make guests feel connected to a larger cultural story.

JOB FOCUS

Focus is on, but not limited to the following: Must be

ALL ABOUT THE TEAM!

Must "Put The Guest "1st" Must say "yes" and "thank you" often! Obtains service area assignments at the beginning of each shift Promptly greets guests as they are seated and delivers the necessary items Removes used tableware between courses and provides tableware for the next course Clears tables after guests leaves and takes tableware to the dish room Promptly cleans table tops and seating Assists guests with all requests in a friendly and humble manner Performs all side work duties assigned and maintains the cleanliness of the restaurant Keeps silverware Polished Resets tables in a timely and efficient manner Always maintain Cleanliness of the dining room floor Ensures separation of China, glasses and silverware into correct bus tubs Ensures oval trays are kept level and not filled to overflowing with glassware and dishware Ensures all machines are cleaned properly Fold Napkins when needed Ensure work area always follows Southern Nevada Health District Health codes Goes above and beyond to make each guest's experience memorable Refills beverages as necessary Responds appropriately to guest request and communicates to the necessary individual

DESIRED QUALIFICATIONS

At least two (6) months experience as a Bus Person in a fine dining restaurant Ability to obtain a Valid Nevada Food Handler Safety Training Card Must be at least 18 years of age or older Must be polished, professional, friendly, dynamic and able to multitask Dedicated and willing to go above and beyond Able to take initiative in a VIP driven and guest service focused environment Must have an exceptional personality and hospitality driven attitude

JOB ESSENTIAL FUNCTIONS

Regular and predictable attendance