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GN
Grill Nine
Busser/Runner
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Nevada data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,715 / year median in Nevada
+6% projected growth
Job Description
Busser/Runner Grill Nine Las Vegas, NV Job Details Part-time | Full-time From $13 an hour 12 hours ago Benefits Employee discount Qualifications Customer communication Pre-cooking preparation Teamwork Dining area setup Attention to detail Hospitality industry experience Full Job Description Job Overview We are seeking a dynamic and energetic individual to join our team as a . In this role, you will be at the heart of delivering exceptional food service experiences, ensuring cleanliness, and maintaining a welcoming environment for our guests. Your enthusiasm and commitment to hospitality will help create memorable moments for our customers while supporting the smooth operation of our restaurant or catering venue. This position offers an exciting opportunity to develop your skills in a fast-paced, customer-focused setting where teamwork and communication are key to success. Responsibilities Greet guests warmly and provide attentive, friendly service throughout their visit Assist with food preparation, serving, bussing tables, and maintaining cleanliness in dining and kitchen areas Handle food safely and responsibly, adhering to proper food handling procedures and hygiene standards Support catering events by setting up, serving, and clearing tables efficiently Communicate effectively with team members to coordinate service flow and address guest needs promptly Maintain a clean and organized work environment by regularly cleaning tables, utensils, and service stations Ensure compliance with health and safety regulations at all times to provide a safe environment for guests and staff Experience Previous experience in food service, restaurant work, catering, or hospitality is highly desirable Familiarity with food handling procedures and kitchen operations Strong communication skills to interact effectively with guests and team members Experience in bussing tables, serving food, or supporting restaurant operations is preferred Knowledge of the food industry standards and customer service best practices Ability to work efficiently in a fast-paced environment while maintaining attention to detail Hospitality or hotel experience can be an added advantage but is not mandatory Join us to be part of a vibrant team dedicated to delivering outstanding service! We value energetic individuals who thrive on creating positive guest experiences through excellent communication, teamwork, and a passion for hospitality. This paid position offers valuable opportunities for growth within the food industry while ensuring every day is engaging and rewarding.