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AVI RESORT AND CASINO

Moonshadow Grille Busser

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Nevada data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$33,715 / year median in Nevada

+6% projected growth

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Job Description

Summary:
Clear table; wipe down tables and chairs; re-set tables.
Essential Functions and Responsibilities:
Clean and clear tables. Assist servers in bringing food out to table, restock utensils, napkins and other dining room needs. Ensure completion of side work. Provide outstanding customer service in a timely manner to both guests and fellow team members Performs other duties as assigned