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Fairfield Inn & Suites Albany Airport NY
Breakfast Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on New York data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,373 / year median in New York
+13% projected growth
Job Description
Breakfast Attendant Fairfield Inn & Suites Albany Airport NY Albany, NY Job Details Full-time $16 - $17 an hour 1 day ago Qualifications Customer communication Collaboration Fine dining experience Barista experience Attention to detail Coffee experience Full Job Description We are seeking an energetic and detail-oriented Breakfast Attendant to join our dynamic hospitality team. In this role, you will be the first point of contact for guests enjoying our breakfast service, ensuring a warm, welcoming atmosphere while maintaining the highest standards of food safety and presentation. Your enthusiasm and commitment to exceptional customer service will help create memorable mornings for our guests. This position offers an exciting opportunity to work in a fast-paced environment where your hospitality skills shine and your passion for food industry excellence makes a difference. On weekends and weekdays, early morning shift begins at 5:00 AM on weekdays and 6:00 AM on weekends, continuing until 11:00 AM-12:00 PM Duties Prepare and set up breakfast buffet stations, ensuring all food items are fresh, appealing, and properly displayed Serve guests with a friendly attitude, assisting with food selections and answering questions about menu options Maintain cleanliness and organization of the dining area, including tables, counters, and serving stations Monitor food quality and replenish items as needed to ensure a consistent guest experience Follow food safety protocols diligently, including proper food handling, storage, and sanitation procedures Assist with catering or banquet setups when required, supporting larger events with efficient service Collaborate with kitchen staff to coordinate food preparation and presentation for breakfast service Qualifications Prior experience in fine dining, food service, or hospitality environments is highly preferred Strong customer service skills with a positive, engaging attitude Experience serving in a restaurant or banquet setting is advantageous Knowledge of food handling safety standards and food industry best practices Barista or dietary aide experience is a plus, demonstrating versatility in food preparation and customer interaction Ability to work early mornings and stand for extended periods while maintaining energy and enthusiasm Excellent communication skills to interact effectively with guests and team members Join us as a Breakfast Attendant and be part of a vibrant team dedicated to delivering exceptional hospitality experiences. Your dedication to quality service and passion for the food industry will help set the tone for our guests' day!