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Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on New York data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,373 / year median in New York
+13% projected growth
Job Description
Responsible for directing the preparation and serving of food and the maintenance of a clean and sanitary food service environment.
Qualifications:
Requires knowledge of institutional food service. Must have 3 to 12 months of experience in nutritional / food services. Must obtain Food Borne Illness Certification within six (6) months of employment. $20-$23/hourly
Location:
Auburn Community Hospital
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DIETARY Schedule:
Part Time, Rotating