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Dopo Il Ponte

Polisher

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$33,373 / year median in New York

+13% projected growth

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Job Description

We are seeking a reliable and detail-oriented Restaurant Polisher to join our team. In this role, you will be responsible for ensuring all silverware, glassware, and other dining utensils are polished to the highest standards and ready for service. The ideal candidate takes pride in maintaining a clean, organized work area and works efficiently in a fast-paced restaurant environment.
Responsibilities:
Polish silverware, glassware, and flatware to ensure a spotless, streak-free finish. Inspect items for cleanliness and quality before they are returned to service. Organize and restock polished items for the dining room and service staff. Maintain cleanliness of the polishing station and work area. Handle fragile glassware and silverware with care to prevent breakage. Work efficiently to meet service demands and ensure timely availability of polished items. Follow all food safety, sanitation, and workplace safety standards. Assist with other dishwashing or kitchen support duties as needed. Shift is from 5 or 6PM, mostly Wednesdays-Sundays but possibly more days.
Pay:
$20.00 - $25.00 per hour
Benefits:
Employee discount
Work Location:
In person