Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

WNYRIC

Substitute Food Service Worker

Entry-Level JobVerifiedNo experience needed

Pay: Not specified

Posted: 6 weeks ago

Location: Brocton, NY (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/17/2026

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on New York data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$33,373 / year median in New York

+13% projected growth

Explore Career

Job Description

Must meet the Chautauqua County Civil Service requirements.

Chautauqua County Civil Service Application Job Description:

The Substitute Food Service Worker assists in the preparation, serving, and cleanup of meals in the school cafeteria during the absence of regular staff. Responsibilities include maintaining cleanliness, following food safety guidelines, and ensuring efficient meal service to students and staff. This role supports the daily operations of the school nutrition program under the supervision of the food service manager.

Key Responsibilities:

Assist with preparing and serving food to students and staff. Set up and break down serving areas and equipment. Follow proper food handling and sanitation procedures. Wash dishes, clean kitchen areas, and dispose of trash. Maintain a clean and safe work environment.

Qualifications:

Ability to lift, carry, and stand for extended periods. Basic knowledge of food service operations and safety preferred. Reliability, flexibility, and ability to follow directions.