Participates in interviews, hiring, training, scheduling and providing daily supervision to student, union, student manager, temporary and casual employees. Interacts with customers, adheres to and executes all customer service programs, and provides resolution to customer complaints. Provides supervision, coaching, and training of the unit employees, which consist of students, unions, and student managers.
Assistant Manager, Dining Services Requirements:
Associate's degree or higher in food service or related field 2+ years progressive experience managing a similar food service operation Experience in a high-volume food service establishment preferred
Competitive hourly pay, plus guaranteed overtime Generous benefits and PTO Exceptional company culture
JOB ID :
182363 #post Amber Gehringer To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email