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Olive Garden
Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on New York data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,373 / year median in New York
+13% projected growth
Job Description
Busser Olive Garden - 3.6 Buffalo, NY Job Details Part-time From $10.70 an hour 1 day ago Benefits 401(k) 401(k) matching Flexible schedule Qualifications Customer communication Teamwork Attention to detail Hospitality industry experience Table clearing and resetting Food and beverage industry expertise Full Job Description Job Overview •This is a tipped position!! We are seeking a dynamic and energetic busser to join our vibrant team! In this role, you will be at the heart of delivering exceptional food service experiences, ensuring cleanliness, and maintaining high standards of hospitality. Your enthusiasm and attention to detail will help create a welcoming environment for guests and colleagues alike. This position offers an exciting opportunity to develop your skills in the food industry while contributing to a lively, customer-focused atmosphere. Duties Maintain cleanliness and organization of dining areas and service stations in accordance with health standards Buss tables efficiently by clearing dishes, resetting tables, and ensuring a tidy environment for incoming guests Handle food safely by following proper food handling procedures and hygiene practices Communicate effectively with team members to coordinate service flow and address guest needs promptly Experience Previous experience in food service or restaurant environments is highly preferred Familiarity with cleaning procedures, bussing, and food handling techniques Experience working in hospitality settings such as hotels or catering services is a plus Strong communication skills to interact confidently with guests and team members Knowledge of the food industry standards for safety, sanitation, and service excellence Ability to work efficiently in fast-paced environments while maintaining attention to detail Prior experience in serving or supporting restaurant operations will be advantageous Join us to be part of a lively team dedicated to delivering memorable dining experiences! Your enthusiasm for hospitality combined with your skills will help us create a welcoming atmosphere where guests feel valued. We're committed to supporting your growth in the food industry through a positive work environment that emphasizes teamwork, professionalism, and exceptional service.