Assure that all dietary procedures are followed in accordance with established policies. Assure that safety regulations are followed at all times. Assure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained. Report all hazardous conditions/equipment to the Director of Food Services immediately. Report all accidents/incidents as established by department policies. Complete job duties according to the pattern of management (provided at Sodexo Orientation). Attends and participates in mandatory in -service programs. Appropriate professional attire as required by LCCN dress code. Must have high school diploma or GED Must be a minimum of sixteen (16) years of age. Must be able to move intermittently throughout the workday. Must be able to speak and write the English language in an understandable manner. Must be able to cope with mental and emotional stress of the position. Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met. Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies. Must be in good general health and demonstrate emotional stability. Must be able to relate to and work with ill, disabled, elderly who, at times, become emotionally upset. May be required to lift, push, pull, and move equipment, supplies, etc., in excess of fifty (50) lbs. Must be able to assist in the evacuation of residents.