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W
WNYRIC
Substitute Food Service Helper
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on New York data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,373 / year median in New York
+13% projected growth
Job Description
Please make sure to complete an application by clicking here for this job posting. See attached job description for details. A candidate for a substitute position must be fingerprinted per the New York State Education Department at your own expense. Click this link for instructions https://www.nysed.gov/educator-integrity/fingerprint-frequently-asked-questions-faqs