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FS
Faculty Student Association SUNY Fredonia
Assistant Food Service Worker (non-student)
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on New York data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,373 / year median in New York
+13% projected growth
Job Description
Part time (Nights and Weekends)
- Set schedules during the academic year
Responsibilities:
- Assist with food preparation and food handling in a fast-paced environment
- Provide excellent customer service to ensure customer satisfaction
- Maintain cleanliness and sanitation standards in the food service area
- Follow proper food safety protocols and guidelines
Skills:
- Previous experience in the food service industry is preferred
- Knowledge of food preparation techniques and safe food handling practices
- Strong customer service skills with the ability to interact effectively with customers and coworkers
- Ability to work in a team-oriented environment and follow instructions
- Flexibility to work in various roles within the food service department