Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
BR
Bob's Restaurant
Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on New York data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,373 / year median in New York
+13% projected growth
Job Description
This is a diner that has been operating for over 30 years. Bob's Restaurant is a quick turnover diner with a reputation for quick, attentive service with a smile, and a clean environment. Duties for this job include picking up used dishes from customers tables, cleaning and resetting tables, and refilling guests' coffee cups. Hourly pay is the tipped wage worker's minimum wage; $10.70hr plus tips. Every busser or server leaves with tips at the end of their shift. All active employees are expected to be clean dressed and professionally presentable on the job. This position can be cross-trained for serving for the opportunity of better pay and more hours, and an oppotunity for advancement.
Job Type:
Part-time Pay:
$20.00 - $25.00 per hourBenefits:
Employee discountWork Location:
In personBenefits
- Dental Insurance
- Discounts/Reimbursements