Compensation:

$18 hourly Responsibilities Wipe down service lines, beverage dispensers, and other equipment according to health and safety regulations Provide attentive service to guests in the dining area by taking orders, and serving food and drinks Assist guests with any questions or concerns that they may have in a prompt and friendly manner Make sure that the breakfast buffet is fully set up each morning and that fresh items are always offered throughout service hours Clean the breakfast area, including the tables, chairs, and buffet bar as needed, and empty garbage Qualifications Food service industry experience is highly desired Displays impeccable time management and organizational skills Must have excellent communication and interpersonal skills with guests and coworkers Candidates must have completed high school or received similar certification (GED) Must have a strong focus on putting the guest first with exceptional customer service experience Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.