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Caffe Vero
Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on New York data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,373 / year median in New York
+13% projected growth
Job Description
We are looking for a Busser to join our staff. Busser responsibilities include cleaning tables, taking dirty dishes to the dishwasher station, keeping restaurant clean and presentable. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.
If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we'd like to meet you. The job may start as early as 6:45am and the late shift usually ends around 2:30-3pm. It is a part time job, weekends and holidays. $14 per hour + tips
If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we'd like to meet you. The job may start as early as 6:45am and the late shift usually ends around 2:30-3pm. It is a part time job, weekends and holidays. $14 per hour + tips