Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Elderwood

Dining Services Associate

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on New York data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$33,373 / year median in New York

+13% projected growth

Explore Career

Job Description

Salary $16.10 - $18.31/Hour Overview Help us care for our residents by providing them with healthy, delicious meals. Elderwood at Cheektowaga is seeking Dining Services Associates. We have full-time day shifts and part-time evening shifts available. To be considered for full-time, you must have open availability for day shifts. Dining Service Associate (DSA) team members are responsible for ensuring the health and wellbeing of our residents by being responsible for food and beverage preparation, meal service, and kitchen/equipment sanitation. This individual also assists with providing a positive experience to the residents while following all applicable regulations. Responsibilities 1. Assists in the preparation and delivery of meals to residents according to department policy and position assignment.2. Adheres to the resident's diet order, texture/consistency modifications, and menu preferences during the preparation and service of food items and beverages.3. Performs all responsibilities of the designated position assignment during the scheduled shift in accordance with all safety regulations and standards of practice.4. May serve meals to residents in dining areas according to seating chart and instructions on resident tray tickets.5. Assists in care and maintenance of kitchen environment and equipment.6. Regularly contributes to, and actively participates in, facility and department staff meetings and inservices.7. May interact and communicate with residents/family members regarding meal service quality.8. Utilizes electronic timekeeping system as directed.9. Arrives to work on time, regularly, and works as scheduled.10. Recognizes and follows the dress code of the facility including wearing name tag at all times.11. Follows policy and procedure regarding all electronic devices, computers, tablets, etc.12. Supports and abides by Elderwood's Mission, Vision, and Values.13. Abides by Elderwood's businesses code of conduct, compliance and HIPAA policies.14. Performs other duties as assigned by supervisor, management staff or Administrator. From Up to Qualifications Minimum of 16 years of age Employment Certificate/Permit required for applicable individuals Prior customer service experience ServSafe certification or willingness to obtain Physical stamina necessary for constant activity HS diploma or equivalent preferred Prior food service, hospitality, serving, or restaurant experience desired This position requires regular interaction with residents, coworkers, visitors, and/or supervisors. In order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level. EOE Statement
WE ARE AN EQUAL OPPORTUNITY EMPLOYER.
Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.