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Billy Beez - Destiny USA
Assistant Venue & Catering Manager (Syracuse, Destiny USA)
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on New York data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,373 / year median in New York
+13% projected growth
Job Description
Assistant Venue & Catering Manager (Syracuse, Destiny USA) Billy Beez - Destiny
USA - 3.6
Syracuse, NY Job Details Full-time $19.50 an hour 14 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Qualifications Team member evaluation Hospitality industry recruitment experience Sales management Regulatory compliance In-person customer service Team development Supervising experience Team training POS Customer support management Sales strategy Legal compliance Staffing management Food service management Performance evaluation Full Job Description Assistant Venue and Catering Manager Open Recruitment - Walk-ins are welcome Ask to see the Venue Manager Billy Beez is the ultimate indoor play park for kids and kids-at-heart! Our 22,291- sq.
- Safe, Secure, Clean and Fun environment for All Ages Key responsibilities:
Operational Compliance:
Ensuring that all actions and decisions are in compliance with Billy Beez's Standard Operating Procedure, Employee Handbook and Mission Statement.Guest Experience:
Delivering consistent and brand standard customer experience through correct execution of the Brand's cleanliness, security, and safety related programs, procedures and policies.Team Leadership:
Evaluates team members' knowledge, educates them on work related policies and proceduresEvents:
Organizing and executing all birthday parties, group events from stock management through party planning and direct client relations to execution.Cafe:
Managing the day to day operational aspect of the Cafe and ensuring that the department meets regulatory and company standards including: hygiene, safety, stock control, food quality and client experience.Sales:
Analyzing business results with the Venue Manager and working with the team to implement effective revenue strategies.Direct Reports:
Overseeing all Billy Beez employees with direct department responsibilities over the Party Hosts and Café Associates.Job Requirements:
- Experience in supervisory or Assistant Manager level position
- Experience in staff recruitment, training and performance management
- Experience in operational compliance management
- Experience in customer service management
- Certification in hospitality or culinary management is a plus
- Must be 18 years of age or older
Availability Requirements:
- Must have open availability
- Must be able to work during weekends and holidays
- Shifts are assigned as per business need