Job Summary

Under the direct supervision of the Food Service Supervisor this position promotes meal assistance to patients and residents on a daily basis. The Food Service Worker II will assist with meal selections, in the assembly and delivery of meals and food products for hospital patients, residents and visitors. Core Job Responsibilities Maintain safe food handling using clean as you go procedures

Assist patient with any need to their tray, i.e. opening of product

Accurately serves patient's in accordance with their diet prescription

Communicates patient's concerns with the clinical dietitian

Stock unit kitchens

Perform other duties as required Education/Experience Requirements

REQUIRED QUALIFICATIONS

High School diploma, GED, or equivalent experience preferred. High School students accepted.

PREFERRED QUALIFICATIONS

• Typical work hazards associated with a kitchen such as but not limited to using sharp utensils and cutting machines, hot items such as water, steam, ovens, burners, etc. and working with chemicals for cleaning and sanitizing.
• Requires prolonged standing, walking, or other constant physical movements on a routine basis. Varied stress levels due to periodic or cyclic workload pressure. Licensure/Certification Requirements
• Disclaimer

Qualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability. Successful candidates might be required to undergo a background verification with an external vendor.

Job Details

Req Id 98838 Department

NUTRITIONAL SVCS

• MVHS Shift Variable
  Shift Hours Worked 7.50
  FTE 0.94 Work Schedule UFCSM
  Employee Status A1
• Full-Time Union 2006
• UFCW
  Pay Range $18
• $23 per hour