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Holiday Inn Express
Breakfast Attendant at Holiday Inn Express
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,373 / year median in New York
+13% projected growth
Job Description
We are looking for a breakfast attendant with excellent standards and can work 3-5 days a week from 5am-1:30pm M-F and 6am-1pm Sat and Sun. Responsibilities Performs cooking duties to the hotels brand standards. Consistently offers professional, friendly, and engaging service. Maintaining set up for the breakfast bar as needed and keeing it full. Removing breakfast and planning for the next day. Keeping the great room clean. Maintains inventory of necessary supplies. Reports necessary maintenance items. Follows departmental policies and procedures. Follows all safety and sanitation policies Assists other departments when needed to ensure optimum service to guests. Performs additional duties as needed. Skills Ability to work independently and remain motivated Helpful with customer service orientation Prioritization and time management skills Professionalism along with speed and attention to detail You can also apply in person at the Holiday Inn Express, 1290 Arsenal Street, Watertown, NY 13601.