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Samaritan Medical Center

LEAD FOOD SERVICE WORKER

Pay: $17.45–$27.05/hr

Posted: 1 week ago

Location: Watertown, NY (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 9/29/2026

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$33,373 / year median in New York

+13% projected growth

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Job Description

Location:

Samaritan Medical Center Department:

01.8311

SMC DIETARY Pay Range:

$17.45 - $27.05 Care for our community, and your career. High school level of knowledge. Must be able to operate a variety of kitchen equipment. Must be able to read, write and follow instructions. Must have a minimum of 2 years' experience in Food Service. Must have the ability to independently take initiative and exercise good judgment in decision-making. High degree of honesty, integrity and confidentiality. Demonstrates flexibility and willingness to undertake new responsibilities as assigned. Ability to work under stress. Must demonstrate the ability to serve as a role model and team leader for others. Samaritan is an Affirmative Action/Equal Opportunity Employer. Women, Minorities, Disabled, and Veterans are encouraged to apply.

Work Shift:

FLSA880- 8

Hours Day Shift (United States of America)

Position Hours:

80 Samaritan is an Affirmative Action/Equal Opportunity Employer. Women, Minorities, Disabled, and Veterans are encouraged to apply.