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HB
HOME2 BROOKHAVEN
COMPLIMENTARY SERVICES ATTENDANT / BREAKFAST ATTENDANT
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on New York data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,373 / year median in New York
+13% projected growth
Job Description
You are friendly, helpful, and enjoy creating a welcoming environment for guests. You understand the importance of providing warm service and making sure complimentary offerings are clean, stocked, and guest ready. If you like working with people and supporting daily food service operations, keep reading. The Role As a Complimentary Services Attendant, you support the setup, service, and breakdown of complimentary food and beverage offerings, such as breakfast or evening receptions. You help keep the area clean, stocked, and inviting while providing excellent guest service.