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Kettering Health

Culinary Associate I/Dish Room - Culinary/Nutrition

Entry-Level JobVerifiedNo experience needed

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$30,038 / year median in Ohio

+6% projected growth

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Job Description

Culinary Associate I/Dish Room - Culinary/Nutrition Kettering Health - 3.6 Beavercreek, OH Job Details Part-time 12 hours ago Qualifications Kitchen health and safety standards Visitor query response Customer communication Food service health code compliance Food service cleaning Mops High school diploma or GED Food safety sanitizing procedures Internal employee customer service HACCP Food service experience Patient interaction Entry level
Full Job Description Job Details:
Soin Medical Center | Beavercreek | Part-Time |
First Shift Responsibilities & Requirements:
The Culinary Associate I:
Ensures dishes, utensils, pots and pans are clean, dry, and stored appropriately. Performs general cleaning tasks as assigned, including mopping floors. Follows HACCP principles in completing tasks. Performs other duties as assigned. Accurately manages position paperwork (dish machine temperatures, 3-compartment sink form, etc.). Follows correct hand hygiene procedures (uses gloves when scrapping trays, washes hands between working on dirty side of dish room and clean side, etc.). Utilizes appropriate scripting and responds to patients/internal and external customers (responds to internal customers such as Cafeteria staff, Expeditors, Call Center staff, Supervisors, Physician Lounge attendant, and each other in a way that promotes collaboration). Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (ensures dish room chemical dispensers have product, empties and cleans dish machine after each meal, de-limes dis machine on a weekly basis, ensures all items are clean and dry before being put away, etc.).
Job Qualifications:
Able to walk and stand for long periods of time Able to push and pull wheeled carts Able to communicate effectively and follow oral and written instructions Able to tolerate frequent temperature changes, working around equipment that generates heat, steam and cold
Preferred Qualifications:
High School diploma or GED preferred Food service or customer service experience preferred. Shift is 9:00 am - 5:30 pm, 40 hours in a 2-week pay-period.
Key Words:
food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep
Overview:
Kettering Health is a not-for-profit system of 14 medical centers and more than 120 outpatient facilities serving southwest Ohio. Our mission is to live God's love by promoting and restoring health. Our commitment to our patients is to help individuals be their best. With that context, safety is our top priority. We provide an integrated system of healthcare experts committed to providing exceptional care.