Breakfast Attendant Holiday Inn Express and Suites - 3.3 Blue Ash, OH Job Details Full-time $15 an hour 19 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Customer communication Pre-cooking preparation Food service health code compliance Collaboration Fine dining experience Safety regulations Barista experience Food safety sanitizing procedures Attention to detail Full Job Description Job Summary Join our dynamic team as a Breakfast Attendant, where your energy and hospitality skills will set the tone for a vibrant morning experience. In this role, you will be responsible for preparing and presenting a delicious, high-quality breakfast buffet while delivering exceptional customer service. Your enthusiasm and attention to detail will ensure every guest starts their day with a smile, creating a welcoming atmosphere that reflects our commitment to excellence in food service and hospitality. Responsibilities Set up and maintain the breakfast buffet, ensuring all food items are fresh, appealing, and properly stocked throughout service hours Prepare food items according to safety standards and presentation guidelines, including basic food preparation tasks Serve guests with warmth and professionalism, assisting with inquiries and ensuring their needs are met promptly Maintain cleanliness and sanitation of all food stations, utensils, and dining areas in compliance with food safety regulations Monitor dietary restrictions and special requests, accommodating guests' needs with care and attention to detail Restock supplies as needed, including beverages, condiments, and utensils to ensure a seamless breakfast experience Collaborate with kitchen staff and catering teams to support larger events or banquet services when required Qualifications Prior experience in fine dining or food industry settings is highly preferred Strong customer service skills with a friendly, approachable demeanor Experience serving or working in banquet or catering environments is advantageous Knowledge of food handling procedures and food safety standards is essential Previous restaurant or hospitality experience demonstrates your ability to thrive in fast-paced environments Barista experience or familiarity with beverage preparation is a plus Ability to work early mornings, weekends, and flexible shifts as needed to support breakfast service schedules