Job Summary Join our dynamic team as a Hibachi Express team member, where you will play a vital role in delivering exceptional dining experiences through efficient cash handling, food preparation, and cooking. This energetic position combines the fast-paced environment of a bustling restaurant with the opportunity to showcase culinary skills and provide outstanding customer service. Whether you're a seasoned food industry professional or eager to grow your culinary expertise, this role offers a rewarding chance to be part of a vibrant culinary team committed to quality, safety, and customer satisfaction. Duties Greet guests warmly and efficiently process transactions as a cashier, ensuring accuracy and friendly service. Prepare and handle food items following strict food safety sanitizing procedures and recipe adherence. Cook hibachi-style dishes with precision, utilizing grilling, braising, poaching, and other culinary techniques to deliver authentic flavors. Operate kitchen equipment safely and efficiently, including grills, knives, and other culinary tools. Maintain cleanliness and sanitation standards in all food handling areas to ensure compliance with health regulations. Assist in menu planning and meal preparation for high-volume production while maintaining quality standards. Support dietary department needs by understanding dietary restrictions and assisting with food production accordingly. Requirements Previous experience in food handling, food service, or restaurant environments is highly preferred. Strong knife skills and familiarity with various cooking techniques such as grilling, braising, poaching, and food production methods. Knowledge of food safety management practices and sanitizing procedures to uphold health standards. Experience with menu planning, recipe adherence, and catering is a plus. Ability to work efficiently in high-volume settings while maintaining attention to detail. Excellent communication skills and a positive attitude that fosters teamwork. Prior experience in fine dining or culinary environments is advantageous but not required; enthusiasm for learning is essential. Embark on a flavorful journey with us where your culinary talents will shine! We are dedicated to fostering a lively work environment that values safety, creativity, and exceptional service — all while supporting your professional growth in the vibrant food industry.

Pay:

$12.00 - $16.00 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

Employee discount

Work Location:

In person