The Food and Nutrition Program at Bowling Green State University (BGSU), Bowling Green, Ohio is seeking an applicant with experience in nutrition for a 9-month qualified rank faculty position at the Assistant Clinical Professor level with a start date of August 2027. The Program seeks an individual to join our undergraduate and graduate programs during an exciting time of growth and new opportunities. Information about Program and College The Food and Nutrition program in the Department of Public and Allied Health at BGSU offers an undergraduate program (approximately 130 students), a B.S. in Dietetics, in both face-to-face and online formats. Many of the undergraduate students assist faculty and graduate students with research or conduct independent honors research projects. Our courses are also taken by students who earn a minor in Nutrition and Foods or have specific courses required as part of their major, such as for those in exercise science or who specialize in Nutrition Science. At the graduate level (approximately 40 students), we offer a Master of Food and Nutrition, a Graduate Certificate in Food and Nutrition, and a Dietetic Internship. Both the B.S in Dietetics and the graduate Dietetic Internship are accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). The undergraduate and graduate programs are offered both on-campus and through distance education. The Food and Nutrition undergraduate and graduate programs are currently dynamic and growing. The Food and Nutrition program moved to the newly renovated Health and Human Services building in fall of 2015 and received a new teaching kitchen, sensory laboratory, food science/chemistry laboratory, research collaboration spaces, and active learning classrooms. In 2021, the program added a Nutrition Clinic that allows for virtual nutrition education and medical nutrition therapy for a range of nutrition-related problems or conditions. As a Public University for the Public Good , Bowling Green State University is a comprehensive, high research university located in northwestern Ohio committed to driving economic and cultural vitality in the region and beyond. Through innovative teaching, research and creative activities, BGSU fosters a collaborative and inclusive learning community where inspired ideas, knowledge and achievements support the region, state and nation. More than 760 talented and passionate faculty members teach across more than 200 undergraduate majors and programs, 17 doctoral programs, and 57 master's programs. A focus on promoting research, scholarship, and creative activities has resulted in a significant increase in extramural funding over the past several years. Guided by Forward , BGSU's strategic plan, the University is focused on redefining student success. For the fifth year in a row, The Wall Street Journal ranks BGSU as the No. 1 public university in the Midwest that students would choose again. BGSU also holds the Wall Street Journal distinction of being the No. 1 public university in Ohio for the student experience. Teaching food and nutrition courses in the undergraduate Dietetics program and Nutrition Sciences specialization, as well as the Master of Food and Nutrition and Dietetic Internship programs as needed. Ability to teach a variety of courses in nutrition and dietetics such as: FN 2070 Introduction to Human Nutrition, FN 2080 Introduction to Human Nutrition Lab, FN 2100 Fundamentals of Food Science, FN 2120 Food Prep, Availability, and Resources, and FN 4350

Lifecycle Nutrition:

Pregnancy through Adolescence. Establishing a record of high-quality instruction, overseeing the FN 2080 lab, participating on academic committees, advising students, and providing professional service through community engagement and professional societies. An earned master's degree in nutrition, dietetics, or a closely related field; credentialed as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) with the Commission on Dietetic Registration (CDR) is required. The candidate will have experience teaching at an accredited institution (teaching assistant experience is acceptable). Preferred Qualifications Two to three years of professional experience in food, nutrition, dietetics, or a related field is preferred. Experience teaching online and/or large lecture courses is desirable. Specialty credentials or certifications in nutrition and dietetics (e.g., advanced practice dietetics, nutrition support, renal nutrition, obesity and weight management, oncology nutrition, diabetes care and education, or other relevant specialty areas) are also preferred. Application Materials Required Cover letter Curriculum vitae Names and contact information of three professional references Statement of Teaching Philosophy Unofficial transcripts of highest degree earned are required for candidates invited for in-person interviews. Finalist will be required to submit official transcripts. BGSU policy requires finalist to authorize and pass a background check prior to receiving an offer of employment. Application Deadline The search committee will review applications until the position is filled; however, for best consideration, applications should be provided by October 16 , 2026 . Salary & Benefits Competitive and commensurate with candidate's experience and credentials. Full benefits package available. Further Information Dr. Wan Shen, Search Committee Chair, wanshen@bgsu.edu