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Holiday Inn Express and Suites
Breakfast Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Ohio data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,038 / year median in Ohio
+6% projected growth
Job Description
We are looking for a part time breakfast attendant. This position is an early morning position. Must be able to work weekends and holidays. This person will be responsible for preparing and serving a fresh and inviting breakfast while giving a friendly greeting to our guests.
The responsibilities:
- Set up and maintain our buffet style breakfast in an attractive and organized presentation per brand standard.
- Maintain cleanliness of breakfast area and kitchen during and after breakfast hours.
- Organize and put away food orders.
The Job duties:
- Customer service
- Respond promptly to guests needs.
- Team work
- Treats people with respect.
- Quality and Quantity
- Meets our brand standards when making and serving breakfast, monitors own work to ensure quality. Meets productivity standards for that day and completes work within a timely manner. Dependability
- Is consistently at work on time and arrives at scheduled meetings. Compliance
- All hotel employees most complete online training on property.
Job Type:
Part-time Pay:
$12.00- $13.