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AVI Foodsystems

Patient Food Service Attendant, Part-time (Aultman Hospital)

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$30,038 / year median in Ohio

+6% projected growth

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Job Description

AVI Foodsystems at Aultman Hospital is seeking applicants for the Patient Food Service Attendants which manage the delivery of patient dining . Great starting rate of $15.00/hr weekdays and $16.00/hr weekends with continual opportunities to make more money. The right applicant will possess excellent customer service skills and a desire to work in a fast-paced environment.
Duties, Responsibilities and Skills:
Use an IPAD to enter meal orders and communicate menu choices to patients. Serve patient meals accurately and in a timely manner. Promote the highest levels of quality and service. Active Listening and Speaking - giving full attention to what others are saying. Service Orientation - actively looking for ways to help and assist people. Reading Comprehension, time management, good judgement, and decision-making Rotating weekends and holidays are required with this position. 11am-730pm and 330pm-730pm shifts available. Must be able to walk and/or stand for long periods of time. Healthcare experience not required; there is NO moving or repositioning of the patient. Professional appearance required. Progressive job performance increases and room for advancement.
Benefits:
A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment drug testing. EOE