Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
TC
The Christ Hospital Health Network
Room Service Assistant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Ohio data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,038 / year median in Ohio
+6% projected growth
Job Description
Room Service Assistant The Christ Hospital Health Network - 3.2 Cincinnati, OH Job Details Part-time 1 hour ago Qualifications Customer communication Basic math Patient service Full Job Description Responsible for delivery of Room Service meal trays to patients, including assistance with meal set-up at bedside, delivery and collection of payment for guest trays, providing excellent customer service and sanitation. Delivers Room Service meal trays to patients with speed and accuracy. Creates goodwill for the department by greeting the patient/guest with a smile. Follows tray delivery script for entering patient room and follows proper hand hygiene protocol. Verifies 2 patient identifiers prior to delivering meal tray. Assists with meal set-up as needed, including moving bedside table within reach. Confirms accuracy of meal order and provides patient with excellent customer service. Reports any patient complaints/concerns to a FANS Manager. Provides timely notification to nursing unit of prepared trays for insulin patients prior to delivering tray to the patient. Delivers Room Service guest trays to appropriate patient room. Collects cash payment for guest tray and returns promptly if change is needed. Confirms accuracy of meal order and provides guest with excellent customer service. Returns soiled tray carts to dishroom for proper cleaning and sanitation. Maintains clean and sanitary conditions in food service areas. Handles food properly during service. Follows HACCP principles and complies with hospital and Health Department standards. Completes and documents daily, weekly and monthly cleaning assignments. Reports any safety concerns to a FANS Manager. Attends meetings as required to enhance knowledge, job skills and communication within the department.