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Manna

Host & Dining Room Support

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$30,038 / year median in Ohio

+6% projected growth

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Job Description

Host & Dining Room Support Manna - 4.0 Dayton, OH Job Details Part-time | Full-time From $15 an hour 1 day ago Benefits Paid training Qualifications Guest reservation booking Table assignment Greeting customers Bussing Venue guest services Full Job Description Independent • Established • Detail-Driven Manna is an independently owned, European-focused restaurant in Uptown Centerville, created by Chef Margot Blondet as a more intimate extension of her culinary vision. Rooted in classic French technique with a thoughtful touch of Latin American influence, Manna is designed to feel like an escape — layered, textured, and intentional in every detail. Service begins the moment a guest walks through the door. We're looking for a Host & Dining Room Support team member who can set the tone of the room while helping keep service running smoothly behind the scenes. This role blends hospitality and momentum — greeting guests, guiding the flow of the dining room, and supporting the service team where needed. What's the job actually like? You are the first and often the last impression our guests experience.
You'll:
Welcome guests warmly and confidently as they arrive Manage reservations, waitlists, and table pacing Seat guests thoughtfully while maintaining proper table rotation Answer phones and assist guests with reservations and questions Reset and maintain tables quickly and precisely between parties Support the service team by clearing, resetting, and maintaining the dining room Help keep the front of house organized, calm, and guest-ready At times, several guests may need your attention at once. The ability to stay composed, organized, and welcoming under pressure is essential. Who thrives here?
Someone who:
Is naturally warm, confident, and welcoming Stays calm and organized in a fast-moving environment Notices details and anticipates what the room needs next Is comfortable speaking with guests while managing multiple tasks Works well with a team and jumps in where help is needed Takes pride in being reliable and consistent You are both the face of the restaurant and the one that keeps service flowing smoothly. The Practical Details Part-time positions available Evening and weekend availability required, including Sundays Must have Sunday availability Must be able to remain standing for extended periods Must be able to lift and move items such as chairs, trays, or table settings when needed Why land here? Manna is independently owned, and our team works closely together to create an experience that feels thoughtful and intentional.
We offer:
Employee dining discounts Paid training Flexible scheduling within the needs of the restaurant Opportunity to grow into other front-of-house roles over time If you enjoy hospitality, take pride in details, and want to be part of a team that genuinely cares about the guest experience, send your resume. Let's create something memorable — from the very first hello.
Job Types:
Full-time, Part-time Pay:
From $15.00 per hour Ability to
Commute:
Dayton, OH 45459 (Required)
Work Location:
In person