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M
Manna
Host & Dining Room Support
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Ohio data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,038 / year median in Ohio
+6% projected growth
Job Description
Host & Dining Room Support Manna - 4.0 Dayton, OH Job Details Part-time | Full-time From $15 an hour 1 day ago Benefits Paid training Qualifications Guest reservation booking Table assignment Greeting customers Bussing Venue guest services Full Job Description Independent • Established • Detail-Driven Manna is an independently owned, European-focused restaurant in Uptown Centerville, created by Chef Margot Blondet as a more intimate extension of her culinary vision. Rooted in classic French technique with a thoughtful touch of Latin American influence, Manna is designed to feel like an escape — layered, textured, and intentional in every detail. Service begins the moment a guest walks through the door. We're looking for a Host & Dining Room Support team member who can set the tone of the room while helping keep service running smoothly behind the scenes. This role blends hospitality and momentum — greeting guests, guiding the flow of the dining room, and supporting the service team where needed. What's the job actually like? You are the first and often the last impression our guests experience.