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Food Service Worker. Job in Delaware Gr8Jobs
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Ohio data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,038 / year median in Ohio
+6% projected growth
Job Description
ARAMARK is seeking a Food Service Worker to support daily dining operations at Ford HUB. In this role, you will prepare and serve food, operate POS systems, restock stations, and maintain a clean, safe environment that aligns with Aramark's high standards. You'll follow food safety and sanitation procedures, assist with basic food prep, and provide friendly, efficient customer service. Working as part of a diverse, team-oriented culture, you'll receive training, growth opportunities, and the chance to positively impact guest experiences and the surrounding community every day. Responsibilities Prepare and serve food and beverages according to standards and recipes Operate POS systems, handle transactions, and provide courteous customer service Maintain cleanliness and sanitation of food service areas, equipment, and dining spaces Follow food safety, hygiene, and allergen protocols and company policies Restock supplies, utensils, and condiments to ensure service readiness Support basic food preparation, portioning, and plating Work collaboratively with team members to meet service and quality goals Assist with setup and breakdown of stations for meal periods and events Required Skills Food preparation Cash handling and POS operation Food safety and sanitation Customer service Basic knife skills Cleaning and sanitizing procedures Stocking and inventory rotation Time management Teamwork Basic math skills