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Holiday Inn Express Monroe
Breakfast Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Ohio data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,038 / year median in Ohio
+6% projected growth
Job Description
Responsibilities:
Greet and seat all guests and ensure a quality dining experience. Warm, knowledgeable service and helpful guidance reassure guests they've made the right choice to stay with us.- Prepare and set up breakfast buffet in a timely manner
- Ensure all food items are fresh, properly displayed, and labeled
- Monitor and replenish food and beverage items as needed
- Maintain cleanliness and sanitation standards in the breakfast area
- Assist guests with any special requests or dietary restrictions
- Communicate effectively with guests and team members Qualifications
- High School diploma /Secondary qualification or equivalent.
- Ability to communicate effectively with guests and team members
- Basic food preparation skills
- Knowledge of proper cleaning and sanitation procedures
- Strong hospitality skills and customer service mindset
Job Types:
Full-time, Part-time Pay:
$12.00- $13.