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G
Gatherall
Food Hall Facilities Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Ohio data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,038 / year median in Ohio
+6% projected growth
Job Description
JOB SUMMARY
The Facilities Attendant serves as the first point of contact to assist our guests. The attendant's responsibilities include maintaining Gatherall's common areas by fixing minor issues and cleaning building areas, including entrances and surrounding grounds. To be successful in this role, you should be able to manage various tasks on a daily basis to keep our operation running smoothly and ensure great customer service. Keep in mind that this position requires working in shifts on weekends or evenings. Ultimately, you'll ensure our building is safe, clean and inviting. Other responsibilities include working with the General Manager to organize special events and ensuring that events are executed to the highest standards. The ideal candidate will have a background in restaurants and hotels, a commitment to high standards of service and the guest experience, a strong creative drive, and excellent soft skills. Past experience in the entertainment or events/catering sector is a plus.SALARY & EXPECTED HOURS
The base pay for this position will be $17 an hour. The attendant will have access to a robust benefits package including health insurance, dental and vision if maintaining at least 32 hours a week, as well as a reasonable work/life balance. The anticipated workload is not to exceed 40 hours per week.KEY SKILLS
Emotional Intelligence- you are able to read guests, and to resolve conflict with calmness, empathy, and dignity Proactive Problem Solving
- you anticipate problems before they happen, and address small problems before they become big ones Exceptional Customer Engagement
- you are seen as a main source of information to an unknown space; guiding, informing, and serving the customers is top priority Communication
- you understand that good communication requires listening as well as speaking, and that the success of a complex operation depends on everyone understanding and executing their role Mentoring and Motivating
- you have a deep understanding of the restaurant and bar business, and you enjoy finding other people's potential and guiding them to their success
REQUIREMENTS AND SKILLS
Enlightened Hospitality- take care of each other, our guests, and our community Core Values
- ensure that all team members and guests are treated with respect and dignity and that the actions of operation are consistent with our values Customer Service
- ensure a high level of service, proactively meet and get feedback from guests, handle complaints with grace and a meaningful response Cleaning and Maintenance
- keep all common areas of Gatherall clean and in good order; experience with industrial cleaning equipment and basic mechanical skills are necessary Storing
- receive and store shipments to ensure the daily operation of Gatherall and communicate frequently regarding upcoming needs and potential issues