Full-Time
- Non-Exempt
- Onsite
- Port Clinton, OH Food and Nutrition Services About the Role We are hiring an Aide to support daily food service operations within a hospital environment.
This hands-on role plays a critical part in maintaining a clean, safe, and welcoming dining experience for patients, visitors, and staff. The Aide supports dishwashing, basic food preparation, cashiering, and dining area upkeep while delivering excellent customer service in a healthcare food service setting. What You'll Do Food Service & Kitchen Support Wash dishes, pots, pans, and trays using manual and machine methods Maintain clean, sanitary kitchen, dish, and food prep areas daily Assist with minor food preparation, baking, brewing coffee, and beverage service Support special functions by setting up, breaking down, and stocking service areas Customer Service & Café Operations Operate cash register accurately, including making change without POS reliance Greet guests, assist with trays, and ensure positive café and food court experiences Maintain cleanliness and appearance of dining room, coffee house, and food court Inventory, Safety & Compliance Receive, label, rotate, and store incoming food and supply deliveries Track and record refrigerator and freezer temperatures per safety guidelines Follow Ohio Department of Health food safety code and HACCP standards Cross-Functional Collaboration Work cooperatively with kitchen staff, cashiers, and food service leadership Support patient, visitor, and conference center food service needs Communicate respectfully with colleagues and guests in a fast-paced environment Our Culture & Values We are guided by Integrity, Ownership, Compassion, and Respect—values that shape how we serve our community, support one another, and deliver care with purpose. Work Environment This is a 100% onsite position in a hospital food service environment in Port Clinton, Ohio. Apply Today Apply today to support a compassionate healthcare environment and help deliver quality service to our patients, guests, and team members. Ability to read, write, follow instructions, and perform basic math in English Strong customer service and communication skills Ability to work independently and as part of a team Knowledge of or ability to learn food safety and sanitation practices Preferred High school diploma or GED Previous food service, cashier, or customer service experience Experience using a cash register or POS system Energetic, organized, and able to multitask in a busy setting Magruder Hospital is an Equal Opportunity Employer and provides equal employment and advancement opportunities to all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identify, national origin, veteran status, disability, or any other protected class under the law. Magruder Hospital is a Drug Free Workplace. Any offer of employment will be contingent upon satisfactory completion of pre-employment drug screening, including screening for the presence of nicotine, satisfactory completion of background verification, and the results of a post-offer medical and physical examination.
