Position:

Part Time Food Service Worker Department :

AVI -

Food & Nutrition Shift:

Varying shifts and includes alternating weekends and holidays Duties & Responsibilities Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage Set up stations with entrees, soups, salads, breads, condiments, other food products, and utensils Interact with guests in the serving, retail and dining areas Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests Clean and sanitize workstations and equipment following all client and regulatory rules and procedures Maintain a fast pace and ability to multitask when performing duties Requirements High school diploma/GED required Previous food service experience preferred Ability to communicate with other team members and other departments with professionalism and respect Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives