JOB OVERVIEW

To prepare and serve quality food to guests and exceed their expectations.

DUTIES AND RESPONSIBILITIES

Maintains a well-stocked, breakfast/reception room for hotel guests Prepares and serves all food products as needed, insuring proper presentation Transports food from preparation area to breakfast/reception room for timely set-up Maintains coolers, machine, coffee machine and tables at acceptable levels of sanitation and organization at all times Stocks dishware, silverware, styrofoam cups, condiments and other items as needed Checks and maintains coolers and storage areas for cleanliness, quantity and quality of food products Requisitions food with necessary approvals according to policy Takes proper care of all equipment Report to supervisor needed repairs or unsafe conditions. Respond to guest complaints, special requests and ensure corrective action is taken to achieve complete guest satisfaction. Monitor and control supplies and food, and minimize waste within all areas of comp services. Promote teamwork and quality service through daily communication and coordination with other departments. May regularly assist with deep cleaning projects. May assist with other duties as assigned

WEEKEND AVAILABILITY IS REQUIRED

Job Types:

Full-time, Part-time Pay:

From $15.00 per hour

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Life insurance Paid sick time Paid time off Vision insurance

Work Location:

In person