Breakfast Attendant

Job Title:

Breakfast Attendant / 2 to 6 days a week - 4 hours approx. per day in morning

Job Summary:

Prepares and serves the daily complimentary breakfast for hotel guests, while meeting established standards of cleanliness and propriety to assure guest satisfaction and maximize revenues.

Job Duties:

Prepares foods such as eggs, bacon, biscuits, waffle batter, gravy, etc. Stocks coffee, juice, and milk machines or dispensers. Sets out and arranges food, such as sweet rolls, muffins, and cereal for self-service. Clears and cleans tables when guests are finished eating. Wipes up spills. Removes trash. Washes serving equipment and returns to storage. Returns reusable food supplies to storage with proper dates on products. Restocks self-service food and supplies as needed. Follows city, county, and/or state guidelines on food prep, storage, sanitation, and other items the inspector gives to the hotel. Takes inventory of food, beverages, and supplies needed for each day. Orders or purchases food supplies.

Qualifications:

Prior customer service experience preferred. Ability to work long hours if needed. Ability to exert up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or consistently to lift, carry, push, pull or otherwise move objects. Ability to multitask. Ability to communicate effectively with guests and associates. Ability to work a flexible schedule, including weekends and holidays.

Job Type:

Part-time Job Type:

Part-time Pay:

From $12.00 per hour

Benefits:

Employee discount

Work Location:

In person