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CD
Creative Dining Services
Dining Room Attendant - Part Time - Second Shift
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Ohio data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,038 / year median in Ohio
+6% projected growth
Job Description
Do you like to be creative and work in an inclusive, professional environment? If so, join the Creative Dining team at The College of Wooster.
We are looking for friendly, experienced food service professionals to complete our dining room attendant team. Our staff have every-other weekend off, opportunities for training and advancement and time off between semesters to spend with family and friends during the winter holidays.
Second shift is 4:30pm - 9:30pm. Hours may change during summer and breaks in the school year.
We are looking for friendly, experienced food service professionals to complete our dining room attendant team. Our staff have every-other weekend off, opportunities for training and advancement and time off between semesters to spend with family and friends during the winter holidays.
Core Responsibilities:
1. Clean tables2. Ensures all dishes, utensils and other equipment are cleaned and put in the correct place3. Follow all food safety procedures and maintain a safe work environment.4. Provide superior customer service.5. Communicate regularly with management about workplace needs and improvements.6. Other duties as assigned.Second shift is 4:30pm - 9:30pm. Hours may change during summer and breaks in the school year.