PT Fine-Dining Host/Server Assistant - Red PrimeSteak Good Egg Dining Group - 2.3 Oklahoma City, OK Job Details Part-time 20 hours ago Qualifications Visitor query response Customer communication Table setting Email customer support Table assignment Food running Greeting customers Client inquiry handling Bussing Answering guest questions OpenTable Food delivery Table clearing and resetting Reservation systems Cleaning messes in dining areas Drink service Guest rapport building Entry level Under 1 year Full Job Description Red PrimeSteak is OKC's premier modern steakhouse—bold, refined, and elevated in every detail. Our space is as striking as our menu: modern, moody, and designed to impress. We're looking for a polished and personable Host/Server Assistant to support our front of house team. This role is ideal for someone with a sharp eye for detail and the ability to move with purpose in a fast-paced, fine-dining environment.

HOST POSITION SUMMARY

Welcome and warmly greet guests upon arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes while keeping a smooth and orderly flow in the restaurant.

DUTIES AND RESPONSIBILITIES

Warmly and graciously greet all guests upon arrival. Know restaurant standards, table numbers, wait sections, menu, specials, and be able to answer any question customers may have effectively. Take reservations and enter on OpenTable according to restaurant standards. Prompt customer for additional information and email whenever possible. Accommodate special seating requests for guests whenever possible. Relay messages to servers, bus, and manager as needed, especially guest notes from OpenTable. Help with bussing and drink service if time warrants. Thank guests as they leave and invite them to return. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

SERVER ASSISTANT POSITION SUMMARY

Provide guests with beverage refills as needed. Remove used tableware between courses; clear and reset tables after guests leave. Generally assist wait persons at every level with customer service.

DUTIES AND RESPONSIBILITIES

Know restaurant standards, table numbers, wait sections, menu specials and be able to answer any questions customers may have effectively. Remove used tableware between courses and provide tableware for next course. Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing. Between seating, promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop. Respond appropriately to guest requests. Communicate guest requests to server as needed. Communicate with server and hostess to assure efficient seating, table utilization and customer service. Assist server as needed with food delivery, especially with large parties and during peak periods. Thank guests as they are leaving. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

QUALIFICATIONS

No previous restaurant experience required. Be able to work in a standing position for long periods of time (up to 6 hours). Be able to communicate clearly and effectively in the predominant language(s) of our guests. Must have exceptional grooming habits. Must be 21 or older due to responsibilities that include working in areas where alcohol is served A passion for EXTREME HOSPITALITY