Food Custodial Worker AS9322

Food Custodial Worker AS9322 494069 Stillwater

ADMINISTRATION AND FINANCE

(STW) Staff Full-time High school diploma or equivalent

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Campus OSU-Stillwater Contact Name & Email Josh Barnard, joshua.barnard@okstate.edu Work Schedule Daily and weekly hours may vary and will be assigned by the Chef to support the needs of the kitchen. Flexibility to work evenings, weekends, and holidays is required. Appointment Length Regular Continuous/Until Further Notice Hiring Range $13.00 - $17.00 Hourly Special Instructions to Applicants Résumé is preferred but not required. Applicants should provide three professional or personal references (non-family). About this Position The Food Custodial position supports the culinary and service teams by maintaining a clean, organized, and efficient kitchen environment for the Ranchers Club, State Room, and other Business and Hospitality dining venues. This position ensures a steady supply of clean pots, pans, dishes, and utensils needed for daily operations. Responsibilities include operating the warewashing equipment, ensuring all items are properly cleaned and sanitized, and maintaining the cleanliness of the dish area and surrounding workspace. The Food Custodial worker is also responsible for the proper setup, operations, and shutdown of the warewashing machine. This position helps maintain a safe and organized work area by removing boxes and refuse and following all safety and sanitation standards. The role may assist with food production support, service, or stockroom duties as needed. Successful candidates contribute to a positive team environment and take pride in supporting an exceptional dining experience. Required Qualifications High School/GED (degree must be conferred on or before agreed upon start date) Skills, Proficiencies, and/or

Knowledge:

The ability to follow written and verbal instructions and to organize work and the work area for maximum efficiency is required. The employee must be able to safely operate equipment appropriate for the position and demonstrate knowledge of and adherence to basic safety and sanitation standards. High sanitation standards are expected at all times, including frequent handwashing throughout the shift. The individual must also be reliable by adhering to scheduled shifts, being punctual, and assisting with shift coverage when necessary. Preferred Qualifications Six months of experience in the food and service industry. All positions are subject to the availability of funding, and any offers are contingent upon the successful completion of a background check. Federal law requires employers to provide reasonable accommodation to qualified individuals with disabilities. Please tell us if you require a reasonable accommodation in the application process. Examples of reasonable accommodation include making a change to the application process, providing documents in an alternate format, using a sign language interpreter, or using specialized equipment. To request an accommodation, please email eeo@okstate.edu or call 405-744-5449. Oklahoma State University, as an equal opportunity employer, complies with all applicable federal and state laws regarding non-discrimination. Oklahoma State University is committed to a policy of equal opportunity for all individuals and does not discriminate based on race, religion, age, sex, color, national origin, marital status, disability, or veteran status with regard to employment, educational programs and activities, and/or admissions.