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Stratford Inn
Hotel Breakfast Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Oregon data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$37,269 / year median in Oregon
+5% projected growth
Job Description
We are looking for a friendly and attentive Breakfast attendant who enjoys early mornings to tend to our guests needs in the morning. We appreciate upbeat, self starters who are fine working by themselves in our beautiful breakfast room space. The Breakfast Attendant's responsibilities include setting up and clearing the meal service, ensuring that food items remain fully-stocked at all times, making lots and lots of pots of coffee and communicating with customers. Cleaning the breakfast area and stocking up supplies. Duties included, but not limited to: Assembling the breakfast before mealtime and disassembling it thereafter. Sweeping, vacuuming, and mopping the floors after each meal service. Cleaning and sanitizing tables and countertops after each meal service Inventorying and ordering items based on Hotel occupancy Making steel cut oatmeal & coffee though out the service Being efficient and hold the ability to work independently