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SureStay Plus by Best Western

Breakfast Attendant

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Oregon data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$37,269 / year median in Oregon

+5% projected growth

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Job Description

Overview Join our vibrant hospitality team as a Breakfast Attendant, where your energy and attention to detail will set the tone for a fantastic morning experience. In this role, you will be the first point of contact for guests enjoying their breakfast, ensuring a welcoming atmosphere while maintaining high standards of food quality, safety, and cleanliness. Your enthusiasm and professionalism will contribute to memorable guest interactions and a smooth-running breakfast service that leaves everyone eager to return. Duties Prepare and serve a variety of breakfast items, ensuring all dishes meet quality standards and presentation expectations Maintain cleanliness and organization of the breakfast area, including tables, counters, and food stations Follow food safety sanitizing procedures diligently to uphold hygiene standards and prevent contamination Operate kitchen equipment safely and efficiently, including toasters, coffee machines, and warming stations Restock supplies regularly and assist in setting up breakfast area Qualifications Previous experience in food handling, restaurant service, or hospitality is highly desirable Knowledge of food safety management practices and sanitizing procedures Experience with food preparation, serving, and operating kitchen equipment such as coffee makers or toasters Ability to handle weight in the workplace safely and efficiently during food setup and cleanup processes Strong customer service skills with a friendly, energetic attitude in in-person interactions Additional experience in fine dining, catering, banquet service, or bartending is a plus but not required Embark on a rewarding journey where your dedication transforms breakfast into an exceptional start to each guest's day. We're committed to supporting your growth within the food industry by providing a dynamic environment that values your culinary skills and hospitality expertise.
Pay:
$14.55 - $16.00 per hour Expected hours: 20.0 - 30.0 per week
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements